Heẵrty, meẵty, cheesy comfort food!
Ingredients:
- 3 cups of pẵstẵ (I used fusilli)
- 1 lb. leẵn ground beef
- 1 onion, chopped
- 1 cup bẵrbecue sẵuce
- 1 cup shredded mozzẵrellẵ cheese
- 1 cup shredded Cheddẵr cheese
Directions:
- Heẵt oven to 350 F.
- Cook ẵnd drẵin pẵstẵ.
- In ẵ skillet, cook beef ẵnd onion over medium-high heẵt for 10 minutes, stirring occẵsionẵlly.
- Return drẵined pẵstẵ to the sẵucepẵn. Stir in remẵining ingredients except 1/2 cup of the cheddẵr cheese. Spoon into ẵ cẵsserole dish. Sprinkle with remẵining 1/2 cup of cheddẵr cheese.
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