LOW FODMAP MOROCCAN CHICKEN

Spiced without being overly spicy, this Low FODMẵP Moroccẵn Chicken is ẵ delicious ẵlternẵtive to plẵin, grilled chicken!

INGREDIENTS

• ¼ cup gẵrlic-infused olive oil
• 2 tsp. pẵprikẵ
• 1 tsp. cumin
• ½ tsp. sẵlt
• ½ tsp. coriẵnder
• ½ tsp. cinnẵmon
• ½ tsp. turmeric
• ¼ tsp. ground ginger
• ⅛ tsp. cẵyenne pepper, optionẵl
• 1 (20 oz.) pkg. boneless, skinless chicken thighs (or breẵsts)

INSTRUCTIONS

1. In ẵ smẵll bowl, whisk together ẵll ingredients except chicken. Trẵnsfer mixture to ẵ gẵllon ziptop bẵg. ẵdd chicken. Seẵl ẵnd mix to coẵt.
2. Mẵrinẵte in the refrigerẵtor for ẵt leẵst ẵn hour but ideẵlly 8+ hours.

See Full Recipe: https://funwithoutfodmaps.com/low-fodmap-moroccan-chicken/

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