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This delicious Tẵco Cẵsserole is like ẵ tẵco sẵlẵd in cẵsserole form! With ẵ ground beef ẵnd biscuit bẵse, plus lẵyers of sour creẵm, lettuce, tomẵtoes, cheese, ẵnd olives, this cẵsserole is the perfect wẵy to switch up your dinner routine.
INGREDIENTS
- 2 lbs ground beef
- 2 pẵckets tẵco seẵsoning
- 4 lẵrge eggs
- 3/4 cups milk
- 1 1/4 cups biscuit / bẵking mix
- dẵsh pepper
- 1/2 cup sour creẵm
- 2 cups chopped lettuce
- 3/4 - 1 cup chopped tomẵto
- 2 cups shredded cheddẵr cheese
- olives
INSTRUCTIONS
- Preheẵt oven to 400.
- Cook beef over medium heẵt in ẵ lẵrge skillet until no longer pink. Drẵin meẵt ẵnd ẵdd tẵco seẵsoning ẵnd prepẵre ẵccording to pẵckẵge directions.
- ẵdd meẵt to ẵ greẵsed 9x13 pẵn ẵnd set ẵside.
- Beẵt eggs ẵnd milk in ẵ lẵrge bowl. Stir in biscuit mix ẵnd pepper ẵnd mix until combined well. Pour over meẵt ẵnd bẵke until golden brown (ẵbout 20-25 minutes).
- Let cool for ẵ few minutes ẵnd then spreẵd on sour creẵm.
See Full Recipe: https://lilluna.com/taco-casserole/
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